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HOW TO MAKE THE

Malibu Mango Smoothie Kit

Recreate the Tonic Bar original in your own kitchen. This kit includes everything you need to make four 20 oz smoothies, pre-measured and ready to use—all you need is a blender.

What's Inside

  • Step-by-Step Recipe Card
  • 1 Carton Vita Coco Farmers Organic Coconut Water
  • 1 Pack Organic Coconut Flakes
  • 2 Bottles Erewhon Signature Mix 
  • 2 Bottles Erewhon Mango Glaze
  • 4 Packs Organic Coconut Cream
  • 8 Pre-Batched Packs Erewhon Organic Fruit Blend
  • 4 20-oz Erewhon Cups with Lids and Straws

INSTRUCTIONS FOR 1 SMOOTHIE

Phase One: Prep Your Coconut Cream
  1. Thaw frozen coconut cream
    Soak one sealed bag of coconut cream in cold water for 10 minutes.
  2. Cut the bag open
    Cut a small opening in one top corner of the bag to allow air in.
  3. Rest to thicken
    Let your coconut cream sit at room temperature for 5–10 minutes to thicken.
    (Proceed to Phase 2 in the meantime.)
Phase Two: Blend Your Smoothie

4. Add Contents to Blender

  • 4 oz Vita Coco Farmers Organic Coconut Water
  • 2 frozen packs Erewhon Organic Fruit Blend
  • 1/2 bottle of Erewhon Signature Mix

5. Blend on High Add lid and blend for 15 seconds or until completely smooth. Avoid over-blending to maintain the ideal texture.

Phase Three: Assemble Your Smoothie

6. Decorate Cup with Coconut Cream
Squeeze  approximately ¼ bag of thickened coconut cream into bottom of cup. Gently tap cup on a flat surface 3–4 times to create an even layer.
• Hold cup in your non-dominant hand and tilt slightly toward you. Hold coconut cream bag steady and slowly rotate cup as you pipe a continuous band around the inside, starting ½ inch above Erewhon logo.
• Reserve remaining coconut cream for topping.

7. Add Mango Glaze
• Pour ¼ bottle of Erewhon Mango Glaze into bottom of cup.

8. Pour Smoothie
• Slowly pour the blended smoothie into the center of your cup.

9. Add Toppings
• Cut open coconut cream bag and spoon the remaining coconut cream (about 1 tbsp) onto smoothie.
• Drizzle with ¼ bottle of Erewhon Mango Glaze.
• Top with 1 tbsp organic coconut flakes.

10. Enjoy
• Add lid and straw. Serve immediately!

STORAGE

Erewhon Mango Glaze

Refrigerate immediately.

Erewhon Signature Mix

Refrigerate immediately.

Organic Coconut Flakes

Seal after opening.

Organic Coconut Cream

Freeze immediately.

Organic Coconut Water

Refrigerate after opening.

Erewhon Organic Fruit Blend

Freeze immediately.

HANDLING DRY ICE

DO NOT THROW IT IN THE TRASH, SINK, OR TOILET.

Dry ice sublimates (turns directly from solid to gas) and can cause pipes or containers to crack or even explode if sealed.

CHOOSE A WELL-VENTILATED AREA.

Place the dry ice in an open space with plenty of airflow. Never dispose of it in a small closed room or car–it releases carbon dioxide gas, which can displace oxygen.

LET IT SUBLIMATE NATURALLY.

Put the dry ice in a sturdy, open container (like a cooler or metal bowl) and simply leave it at room temperature. It will gradually disappear as it turns into gas.

HANDLE WITH CARE.

Always use insulated gloves or tongs when touching dry ice–it can cause severe frostbite.

EXPLORE EREWHON

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